Time is a scant resource in the modern world of work. Time for for face-to-face learning is even rarer. When we get together for learning – we need to make every moment count.

Could a small thing like catering be sabotaging our learning sessions?

In our latest article for Training & Development magazine, Principal Consultant Natalie Richardson explores how leaders can use the science of nutrition to enhance learning and development outcomes in face-to-face facilitation.

This article originally appeared in Training & Development magazine, December 2019 Vol. 46 No. 4, published by the Australian Institute of Training & Development.

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Want access to the latest insights from Performance Frontiers?
Subscribe to Thought Frontiers: our monthly forecast in leadership & transformation. We promise fresh thinking from the frontiers, to your inbox, every month.
ErrorHere